It's a rainy day today, and I wanted soup. Creamy soup. I checked around the fridge and the pantry.....and somehow came up with this crazy Delicious creamy broccoli soup!
Ingredients:
1/2 cup 2% milk
1/2 cup coconut almond milk unsweetened
2 cups water
4 TBS (or so) of light grated Parmesan cheese
1/4 Part Skim Ricotta cheese
1 Laughing Cow Light French onion cheese wedge
1 envelope of Lipton Noodle Soup Recipe Secrets
1, 12 ounce bag of steam fresh broccoli
Bring both the milks and the water to a low boil. Add the cheeses and continue to keep at a low boil/simmer, stirring constantly. You may need to use your spoon to break up the laughing cow cheese wedge. Add the Lipton Noodle Soup Recipe Secrets. Keep simmering and stirring frequenttly. Meanwhile, follow the directions on the package of the broccoli to steam it. Add the broccoli to the soup. Continue to simmer for about ten more minutes, stirring frequently. You want to get the broccoli soft and all the flavors blended. When the soup has reached desired consistency and the broccoli is as soft as you want it, it's done!
I put some pepper on it and ate it with a couple of saltine crackers. Ridiculously good, ridiculously easy.
Serves: 2 (large servings!) 320 calories, 38 carbs, 10 fat, 16 protein, 4 fiber
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